Kaygetsu becomes Mitsunobu

So now that you finished this list of south bay eats including Gochi and Orenchi, what's next?
http://www.yelp.com/biz/gaku-yakitori-san-jose
http://www.yelp.com/biz/dishdash-sunnyvale
http://www.yelp.com/biz/vung-tau-restaurant-san-jose
http://www.yelp.com/biz/cooking-papa-restaurant-santa-clara
http://www.yelp.com/biz/sushi-tomi-mountain-view
http://www.yelp.com/biz/isabellas-restaurant-san-jose
http://www.yelp.com/biz/korean-secret-garden-restaurant-santa-clara
http://www.yelp.com/biz/sumika-los-altos
http://www.yelp.com/biz/taste-buds-indian-food-sunnyvale
http://www.yelp.com/biz/shanghai-flavor-shop-sunnyvale

Mitsunobu review

Now I can refer everyone here

Easily accessible list of eats.

always getting requests for this stuff...

Hot Restaurants of the Moment: Atelier Crenn, Saison, Bar Tartine (new chef), Cotogna
newer classics: Benu, Coi, Commonwealth, Canteen, Marlowe, La Ciccia, Aziza
old list of classics: Acquerello, Fifth Floor, Dining Room Ritz, Masa, Fleur de Lys, La Folie
best late night: NOPA
my favorite SF eats: pork shoulder Lers Ros, SO chicken wings, croque monsieur Tartine, salted caramel Bi-Rite, cioppino and sand dabs at Sotto Mare, jamon/chorizo/huevo torta from Los Picudos, porchetta, etc